Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Friday, December 30, 2011

Vanilla-Almond-Cherry Granola

I love granola. Its one of those staples that's so easy to make! Customizing it is a great way to mix things up for breakfast.
Since I had a lot more of the vanilla syrup than I could conceivably use in coffee (as only an occasional coffee drinker) I knew I wanted to use it in some homemade granola.

Vanilla - Almond - Cherry Granola

Ingredients
3 cups old fashions oats
1/2 cup coconut
1/2 cup sliced almonds (slivered would work too)
1/2 cup cherries
1/2 cup vanilla syrup (or honey)

Preheat oven to 300F Mix the oats, coconut and almonds in a large bowl. Add syrup and toss to coat. (Or stir with a spoon) spread on a cookie sheet. Bake for 30 minutes, stirring every 10 minutes to ensure an even toast. Mix in cherries and allow to cool before packaging in an air tight container.

Monday, December 19, 2011

Pumpkin Pancakes

Last night my friend stayed the night. We were up until the wee hours of the morning watching Iron Chef America. I love watching that show because there are so many things where I'm on the edge of my seat ready to lick the television. At the same time there are many dishes that leave me shocked (and grossed out - trout ice cream anyone?)
My husband refuses to eat anything from the squash family. I love pumpkin. So this morning I was able to make pumpkin pancakes without feeling obligated to eat them all myself.

Pumpkin Pancakes

Ingredients:
1 1/2 c milk
1 c pumpkin puree
1 egg
2 T vegetable oil
2 T vinegar
2 c all-purpose flour
3 T brown sugar
2 t baking powder
1 t baking soda
1 t pumpkin pie spice
1/2 t salt

Mix together all the wet ingredients (milk, pumpkin, egg, oil, vinegar).  Mix together the dry ingredients. Add the dry ingredients to the wet ones. Stir until combined but don't over stir.
Scoop about 1/4c onto a hot griddle or pan. Brown on both sides. Top with butter. (bonus points if it's homemade butter)

I still have a bunch left over so I'm going to freeze them for future use.

Saturday, December 17, 2011

Saturday Morning Breakfast

Cinnamon Bun

Cinnamon Buns

Unfortunately there was bad news this morning too.
Timmies
But I guess that's the problem with being expatriated.