Friday, August 17, 2012
The only time I'd ever had fried chicken, before last night, was at a fast food joint. I was never a fan.
When my Bon Appetit magazine arrived back in February, and it had Fried Chicken on the cover, I tossed it aside filing the idea under "Maybe"
Last night I made it. I took a few pictures while Justin dove in.
When I finally took a bite I realized that I'd been missing out. For my entire life.
It was surprisingly easy to make. I highly recommend it!
Here is the recipe
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