Saturday, March 24, 2012

Cinnamon Bun Donuts

1/2 c all-purpose flour
1/2 c whole wheat flour
1/4 c brown sugar
1 t baking powder
1/2 t cinnamon
1/2 c whole milk
1 egg
1/2 tsp vanilla extract
1 tbsp butter, melted

Pre-heat oven to 350F.
In a large bowl, mix together dry ingredients.
In a separate bowl mix wet ingredients. Add wet mixture to dry mixture and stir until combined.
Pipe or spoon the batter into a greased 6-donut pan.

Bake 12 minutes
Allow to cool slightly before removing from pan, about 5 minutes.

Cream cheese glaze

1/2 c powdered sugar
1-2 T cream cheese, softened
1 t vanilla extract
1-2+ tsp whole milk

While donuts are baking or cooling, make the glaze by combining powdered sugar, room temperature softened cream cheese, vanilla extract, cinnamon, and milk/cream/water. Whisk or stir to combine, adding the liquid, one teaspoon at a time, until desired consistency is achieved.

Dip the donuts into the glaze while warm (or cool).

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